Tasty History: Street Food, Spices and Sauces of the Middle East
Travel with Church through the Middle East by taste. First to Israel and Morocco, on his trip to Petra through Lebanon, and finally to Turkey. Food will be served and demonstrated by Chef Rita Rahal and drinks will be served by a local mixologist! Tastings will be paired with tidbits of history from Valerie Balint, Program Manager of Historic Artists’ Homes & Studios, and Amanda Massie, New York State Office of Parks, Recreation, and Historic Preservation Curator. Participants will leave with some new tips and tricks from their kitchen, contemporary and historic recipes, and a full stomach! Ages 21