DINE at Ca’Mea Restaurant, an award-winning culinary experience, featuring fresh and locally sourced ingredients in an expertly crafted Italian menu.

A favorite of locals and tourists alike, owners Roy Felcetto and Massimiliano “Max” Cenci, a well known restaurateur in his native town of Cortona, Italy (Trattoria Toscana), have brought together the right balance of flavors and service, making Ca’Mea a destination unto itself.

What distinguishes us from most restaurants is Head Chef Wilson Costa’s menu mixed with the owners’ hospitality and the staff’s willingness to bend over backwards to make your special occasion unforgettable. We treat every guest as we did for our founder, Roy Falcetto, and his now-wife, Nancy, who, after searching for a venue large enough to accommodate their 135 guests, realized – there’s no place like home.

Welcome to Ca’Mea.