Open Tuesday through Sunday for happy hour and dinner, Wednesday through Friday for lunch and Saturday & Sunday for brunch, our cozy, coppery barroom and bustling restaurant features craft cocktails, classic and local beer & wine selections, daily oysters and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms.

Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.