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Howard Hotel

  • Before embarking on his journey with Ca’Mea, Roy was in the fashion industry spending 30 plus years as a hair stylist and co-owner of three successful salons on Madison Ave, NYC.

    Ca’Mea, a testament to his entrepreneurial spirit, brought success that led him over the next twenty years into the hospitality industry. A vision that took form in 2016, Roy made the strategic decision to acquire what is now known as The Howard Hotel.

    This exquisite seven room boutique hotel stands as a testament to Roy’s craftsmanship and dedication. Having built both properties with his own hands, Roy’s personal touch can be felt throughout, creating an ambiance that is both inviting and memorable. Roy Felcetto’s unwavering commitment to excellence, paired with his culinary vision, has firmly established Ca’Mea Restaurant as a culinary gem in Hudson, NY. Alongside Chef Arionei Walsh, Roy has created a dining experience that seamlessly blends tradition and innovation.

    Meanwhile, the Howard Hotel offers a unique and intimate retreat for visitors seeking happy. Through his exceptional talent and dedication, Roy has left an indelible mark on the city’s hospitality landscape, ensuring that both Ca’Mea and the Howard Hotel remain cherished destinations for years to come.

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