Serre

“In French, serre means greenhouse: a place where growth is guided with care, patience, and intention. Lightness is a principle at SERRE, where food, space and people come together to create something alive, evolving and enduring. The cooking is French cuisine through a modern lens, grounded in an atmosphere that feels warm, inviting, and reflective of the creative spirit of the Hudson Valley.”

Housed in a glass conservatory enveloped by layers of greenery, SERRE is a new restaurant led by Chef Jonas Offenbach, an ode to classic French technique reimagined through a modern lens and guided by seasonality. Rooted in craft and clarity, each dish celebrates expression and precision with respect to ingredients.